Meet, taste and discover South Australia’s best produce at Cellar Door Fest.

Adelaide’s favourite food, wine, beer and spirits festival, Cellar Door Fest brings more than 180 producers from across 17 South Australian regions to the heart of the city for three days of delicious fun. The three-day Festival offers a vast program of intimate experiences. Take part in informative Master Classes; learn how to whip up unique dishes in Jessie’s Kitchen; become a grill master with our Dude Food sessions in the beer garden; discover the latest up-and-coming producers in the Emerging Winemakers zone; or dine with iconic food and wine personalities at the Long Table dining events. Festival Opening times: Friday 15 March: 5.00pm - 9.00pm Saturday 16 March: 11.00am - 6.00pm Sunday 17 March: 11.00am - 6.00pm


Friday General Admission $29.72 Friday General Admission - Group 10+ $27.67 Friday Night Knockoffs $62.42 Saturday General Admission $39.94 Saturday General Admission - Group 10+ $37.89 Sunday General Admission $36.87 Sunday General Admission - Group 10+ $34.83 Two Day Pass General Admission $65.49 Three Day Pass General Admission $98.19 Festival Market Bag $36.87 Saturday master Class: Cheese + Sparkling $26.65 saturday Riedel Sensory Workshop $82.86 Saturday master Class: Gin Blending $62.42

Please click here to purchase the ticket of this event.


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